It’s a fascinating and even breathtaking enterprise—to manipulate what’s going on inside seeds to maximize production on America’s farms.
"I am a loyal, proud, cheerleading sort of North Dakotan."
— Clay S. Jenkinson
A listener in Texas admonishes Clay for offering to give up a North Dakota senate seat, and we take questions about the Fourteenth Amendment. Our constitutional discussions continue by reading additional correspondence from listeners.
"This is a French school of economics and social thinking that I subscribed to, at least in part, that says that wealth comes from the soil"
— Clay S. Jenkinson portraying Thomas Jefferson
President Jefferson answers listener questions about Jefferson as a guide for our troubled times, Jefferson’s views on slavery, and his thoughts on J. Hector St. John de Crèvecœur's Letters from an American Farmer, published in 1782.
"Our technology that has unleashed such creativity has also unleashed the capacity for us to destroy the very things that we were creating."
— Char Miller
Clay and David speak with Char Miller, one of the three authors of the 3rd edition of Ogallala: Water for a Dry Land. Char Miller is Director of Environmental Analysis, and W.M. Keck Professor of Environmental Analysis and History at Pomona College.
"He's a bit of Tea Party guy, he's a bit of libertarian, he's certainly for small government."
— Clay S. Jenkinson
This week's episode is devoted to answering listener questions, and many of the questions are about the current administration. We anticipate and appreciate comments on the issues discussed during this episode. Thanks for listening.
"peace, commerce, and honest friendship with all nations, entangling alliances with none"
— Thomas Jefferson, First Inaugural Address (March 4, 1801)
This week on the Jefferson Hour, we talk with President Jefferson about his struggles with foreign entanglements, and his disappointment with the American people's reactions to his decisions.
"That is one of the most fun things that I try to do, reacquaint people with the joyous flavor of the tomato that they crave."
— Craig LeHoullier
Inspired by a letter from Alison Hagan, we talk with three tomato experts: Craig LeHoullier, author of Epic Tomatoes; Harry J. Klee, Ph.D. from the University of Florida; and Pat Brodowski, Head Gardener at Monticello. They speak about the best-tasting tomatoes, how to grow them, where to get seeds, why commercial varieties have lost their flavor, and how Jefferson is connected to all this.
"I'm just thrilled to see that people can still have intelligent and thoughtful conversations and walk away still feeling friends."
— Rick Kennerly
We speak with three friends of the Jefferson Hour this week: Rick Kennerly, who talks tomatoes and why they don’t taste as good as they used to, Pat Brodowski, Head Gardener at Monticello who speaks about the gardens and upcoming events at Monticello, and Beau Wright, Director of Operations at Protect Democracy.
This week, we discuss listener questions about architecture, Sally Hemings, revolutionary war, Jefferson as a scientist, recommended books and how Clay's life has been affected by performing as Thomas Jefferson.
"What I discovered was that Jefferson embodies — in many respects, not in all of them — the world that I want to live in. I want to live in Thomas Jefferson's America." — Clay
We speak with Pat Brodowski, head gardener at Jefferson’s Monticello. Pat shares her knowledge about how and why Jefferson grew the plants he did, the experimental nature of the household gardens and what they are doing to maintain the gardens during our time. It’s a fascinating conversation which provides some real insight on Jefferson the gardener.