"He was drest, or rather undrest, with an old brown coat, red waistcoat, old corduroy small clothes, much soiled-woolen hose-and slippers without heels."
— William Plumer, 1802
This week we talk about Thomas Jefferson’s talent for political theater, and the ways he used this talent to reinforce the public perception of his firm beliefs in republicanism and guard against what he saw as a threat of monarchy in the young nation.
"I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend."
— Thomas Jefferson, 1800
This week, we ask President Jefferson about his famous dinner parties and their extensive menus. It was important to Jefferson to not appear too regal, and the dinner parties were kept somewhat casual. In 1802, a Federalist senator from New Hampshire was meeting Jefferson at a dinner when “a tall high boned man” entered the room wearing “an old brown coat, red waistcoat, old corduroy small clothes, much soiled—woolen hose—& slippers without heels.” He added, “I thought this man was a servant; but was surprised by the announcement it was the President.”
"If we failed, it would be such a setback for the human project; if we succeeded, it would certainly become a template for the future."
— Clay S. Jenkinson portraying Thomas Jefferson
Some of the things Jefferson did were not designed to make a statement about democracy or self-government. In some respects, Jefferson was just weird.
"He was drest, or rather undrest, with an old brown coat, red waistcoat, old corduroy small clothes, much soiled-woolen hose-and slippers without heels."
— William Plumer, 1802
This week we talk about Thomas Jefferson’s talent for political theater, and the ways he used this talent to reinforce the public perception of his firm beliefs in republicanism and guard against what he saw as a threat of monarchy in the young nation.
"I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend."
— Thomas Jefferson, 1800
This week, we ask President Jefferson about his famous dinner parties and their extensive menus. It was important to Jefferson to not appear too regal, and the dinner parties were kept somewhat casual. In 1802, a Federalist senator from New Hampshire was meeting Jefferson at a dinner when “a tall high boned man” entered the room wearing “an old brown coat, red waistcoat, old corduroy small clothes, much soiled—woolen hose—& slippers without heels.” He added, “I thought this man was a servant; but was surprised by the announcement it was the President.”